ChickyBoi is a Melbourne-born chicken sandwich pop-up built around a double-dredged, ultra-crispy fried chicken and thoughtful stacking of flavour and texture. What started as quiet social buzz has grown into a dedicated following, with food writers calling it one of the standout chicken sandwiches in a crowded city.

There’s no fixed shop — menus drop, locations change, and sandwiches run until they sell out. Part craft, part chase. No fixed address. Just legendary chicken.